Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chapli kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chapli kebab is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chapli kebab is something that I’ve loved my whole life.
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior.
To begin with this particular recipe, we must prepare a few ingredients. You can have chapli kebab using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chapli kebab:
- Prepare 200 gram minced meat
- Get 50 gram Fat
- Take 1 finely diced small onion
- Get 1-2 green chilli finely cut
- Make ready 1/4 tsp Cumin powder
- Take 1/4 tsp garam masala
- Take 1/2 tbsp chicken powder
- Get 1/4 tbsp Coriander seeds crushed
- Prepare 25 gram (75 ml) flour
- Get 1/2 tsp Salt
What makes Chapli kabab so unique is the spice blend. We'll begin by preparing the spice blend. Mix all spices with minced meat. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint.
Steps to make Chapli kebab:
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
- Refrigerate at least half an hour
- Take a handful ball of the meat and flatten with the hand as thin as possible
- Add a bit of oil to the pan and keep on medium-high heat
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste
Its name is derived from a Pashto word chaprikh, meaning flat. The chapli kebab usually includes ground beef or buffalo, and in this case it is buffalo meat. Recipes vary from restaurant to restaurant, but most versions of chapli kebab include tomatoes, onions. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty.
So that’s going to wrap this up for this special food chapli kebab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
