Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands.
Shahi Tukda is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shahi Tukda is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi tukda using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi Tukda:
- Get 1 litre full fat milk,
- Make ready sugar as per taste,
- Prepare 1/2 tsp cardamom powder
- Take 1/4 tsp rose essence
- Take 5 pieces bread,
- Prepare 1/2 cup ghee
True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign.
Steps to make Shahi Tukda:
- In a heavy bottom pan boil the milk stir it on a low medium flame until it becomes 1/4 th of the total volume
- Then add sugar cardamom powder and rose essence, once done keep it aside then in pan add
- Some ghee fry the pieces of bread once done dip it into rabdi garnished it with some chopped pistachios..
There are different stories which relate to the origin of this delicious dessert. It is said that shahi tukda also known as shahi tukra was a favourite of the Mughal emperors and was enjoyed with their festive. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Make this homemade shahi tukda on this eid for your loved once. shahi tukda or shahi tukra recipe
So that’s going to wrap this up with this exceptional food shahi tukda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
