Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala tea. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala tea is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Masala tea is something which I’ve loved my entire life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To get started with this recipe, we must prepare a few components. You can have masala tea using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala tea:
- Take 4 whole cloves
- Get 2 Cardamom pods
- Make ready 1 Cinnamon stick, broken into pieces
- Prepare 3 cups water
- Get 1 ⁄4 teaspoon ground ginger
- Get 1 ⁄8 teaspoon fresh ground black pepper
- Get 1 ⁄2 cup milk
- Make ready 2 tablespoons granulated sugar
- Take 2 tablespoons black tea (decaf is best)
Many Indians like to have tea in the.
Steps to make Masala tea:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
So that’s going to wrap it up with this special food masala tea recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!