Broccoli Salad
Broccoli Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again. In a mixing bowl, combine the.

Broccoli Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Broccoli Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli Salad:
  1. Take 1 large bunch of broccoli florets
  2. Prepare 1 small red onion chopped
  3. Prepare 1 cup raisins
  4. Make ready 10-12 bacon strips cooked and crumbled
  5. Make ready 1/2 cup shredded cheddar cheese
  6. Make ready Dressing
  7. Make ready 3 teaspoon vinegar
  8. Take 1/3 cup mayonnaise
  9. Take 1/3 cup sugar

Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

Instructions to make Broccoli Salad:
  1. Combine all ingredients in a bowl
  2. Combine ingredients for the dressing and pour over the salad.
  3. Mix until all salad ingredients are covered

Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq. How to make Broccoli Salad: Chop the heads of broccoli, discarding the large stems so that just the florets remain. This will enhance their color and texture for the salad.

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