Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tea cake cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tea Cake Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tea Cake Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. This recipe took me back to when I was a little girl growing up in Forrest City, Arkansas.
To begin with this particular recipe, we have to first prepare a few components. You can cook tea cake cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tea Cake Cookies:
- Take 3 cup All-purpose Flour
- Make ready 1 1/2 cup Sugar
- Take 1 pinch of Salt
- Make ready 2 Eggs
- Make ready 1 tsp Vanilla extract
- Prepare 2 tsp Baking powder
- Prepare 1 cup Butter, melted
Try this buttermilk tea cake variation. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. In a bowl, cream together shortening and sugar. Add milk and vanilla; beat well.
Instructions to make Tea Cake Cookies:
- Preheat oven to 375°F.
- Mix all dry ingredients into a large bowl.
- Melt butter and mix into dry ingredients. Add vanilla and eggs.
- Mix dough and kneed with hands until well combined and forms ball of dough. (Add more flour if needed)
- Roll out onto a flour dusted surface. Cut circles out of dough with small coffee cup or any desired shape of cookie cutter.
- Place on cookie sheet and bake in preheated oven for 8-12 minutes. Or until slightly brown.
- Decorate if desired after cooling. Store or serve.
Some people say tea cakes remind them of sugar cookies but I think they remind me more of sweet cornbread or pound cake in cookie-biscuit form. They pretty much BEG for tea or coffee. It seems every Southern family has their own take on the authentic way to make tea cakes and this recipe is how we make it! S. tea cakes can be cookies or small cakes. And in Sweden it is a sweetened wheat soda bread served with butter, jam and often cheese.
So that is going to wrap it up for this exceptional food tea cake cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
