Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri tea/chai/quahwah. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kashmiri Tea/Chai/Quahwah is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kashmiri Tea/Chai/Quahwah is something that I have loved my entire life.
Kashmiri Tea/Chai/Quahwah Dnt forget to garnish it with Saffron flakes and Pistachios. A cup of tempting KashmirI tea/chai/Quahwah is ready. A traditional Kashmiri tea with premium green tea blended with rich condiments like spices and nuts!
To get started with this recipe, we have to first prepare a few ingredients. You can cook kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Prepare 1 tsp Fresh green tea
- Take 2 cup Water
- Get 2 pinch Kesar flakes
- Prepare 2 tsp Sugar
- Get 4 Cardamom pods
- Get 6 Almonds
- Make ready 1 stick of cinnamon
The tea is available in most tea stores,especially the ones which exclusively sell multiple varieties of tea. It can be got as both loose tea as well as tea bags. The western world is no stranger to chai. Kashmir's take on chai is slightly different.
Instructions to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
Both are an important part of Kashmiris' daily lives. Buy Kashmiri Kahwa online from Teabox. Our blends are the perfect amalgamation of premium loose leaf teas and fine quality ingredients. Teabox Teas are sourced from famous Indian tea-producing regions like Darjeeling, Assam, Nilgiri, Kangra, North-East & Nepal. The process starts with heating up water to a simmer, then adding the loose-leaf tea.
So that is going to wrap it up with this special food kashmiri tea/chai/quahwah recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
