Rhubarb Fool
Rhubarb Fool

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rhubarb fool. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Fool is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rhubarb Fool is something which I’ve loved my whole life.

The Rhubarb Recipe Page - savoury recipes. Make this rhubarb fool for a quick and easy dessert. There's no fool like a rhubarb fool, and now is the time for it.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb fool using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Fool:
  1. Make ready 115 Gr Rhubarb
  2. Get 1 Tbsp Sugar
  3. Get 1 Tbsp Port Wine (Optional) or Orange Juice
  4. Get 1/4 Cup Whipping or Double Cream
  5. Prepare 2 Tbsp Greek Yogurt (I like the full fat one)
  6. Make ready 1/2 Tsp Power Ginger

Fold the fruit into the egg white and cream mixture. This is arguably the finest British summer dessert. Are you a custard fool, a cream fool, or some other kind of fool entirely? Alternative to the Classic Rhubarb Fool.

Steps to make Rhubarb Fool:
  1. Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen
  2. Once cooked - set aside and allow to cool
  3. Put the cream and yogurt in a bowl and beat until relatively stiff peaks form
  4. Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :)

There are two classics to this famous dessert, made with rhubarb or with gooseberries. These two fruits work so well in this context as they have a slightly sour. Fold in the rhubarb so the mix is swirled pink. Spoon the mix on top of the shortbread, then spoon the rest of the cream around. This will be saved to your scrapbook.

So that is going to wrap this up with this exceptional food rhubarb fool recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!