Steak marinade
Steak marinade

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples. You only need a few basic ingredients to fulfill the essential components of a perfect marinade.

Steak marinade is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steak marinade is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steak marinade using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak marinade:
  1. Take 1 clove garlic minced
  2. Make ready 1 shallot minced
  3. Make ready 2 tablespoons paprika
  4. Get 2 tablespoons season salt
  5. Prepare 1 teaspoon pepper
  6. Get 5 tablespoons aloha soy sauce
  7. Get 5 tablespoons olive oil
  8. Get 5 tablespoons cooking sherry

Pour marinade over steaks, seal bag while. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak!

Steps to make Steak marinade:
  1. Let it marinade for a few hours
  2. Then grill till done

You can make a complicated steak marinade with dozens of ingredients, including a ton of spices and herbs. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar. This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it.

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