Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham steaks with redeye gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Eye Gravy is made from the drippings of country (salt-cured) ham. Country ham is not for wimps. You either love it or can't stand it.
Ham Steaks with Redeye Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham Steaks with Redeye Gravy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Prepare 1/2 cup redeye gravy see my recipe
- Get 1 pound smoked ham steaks
- Prepare To taste salt
In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion. The saving grace to this dish were the actually ham steaks.
Steps to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
I pan fried them in some of the fat left over from the ham and they were juicy, browned, and guiltily addicting. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. When the eggs are fried, slice the ham steaks into portions and serve with the fried egg and drizzle the red-eye gravy over top. Serve with pan-seared oven-roasted potatoes and fluffy biscuits if desired.
So that is going to wrap this up with this exceptional food ham steaks with redeye gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!