Salmon with Oyster Mayonnaise Sauce
Salmon with Oyster Mayonnaise Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with oyster mayonnaise sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Oyster Mayonnaise Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon with Oyster Mayonnaise Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

This simple mixture of creamy mayonnaise and Asian flavors is so easy to make. The ingredients are pantry friendly and you don't need complicated kitchen.. Mayonnaise Sauce Salmon Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can cook salmon with oyster mayonnaise sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Oyster Mayonnaise Sauce:
  1. Prepare 200 grams Raw Salmon
  2. Get 2 tbsp Potato Starch
  3. Make ready 1/2 tsp Salad Oil(Fried oil)
  4. Get <Sauce>
  5. Make ready 2 tbsp Mayonnaise
  6. Prepare 1 tbsp Sugar
  7. Make ready 1/2 tsp Vinegar
  8. Make ready 1/2 tsp Oyster Sauce

Fry a small onion, chopped, in oil, add four dozen oysters, cut small, two tablespoonfuls of flour, the Pour the sauce into a platter, and cool. Lay the slices of salmon on the sauce, brush with egg, sprinkle with crumbs and brown in the oven. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! A fresh salmon fillet glazed in oyster sauce and topped with perfect caramelized onions.

Steps to make Salmon with Oyster Mayonnaise Sauce:
  1. Cut the Raw salmon into bite sized pieces. Dust with Potato Starch.
  2. Put all Sauce ingredients in a bowl and mix it well.
  3. Heat Salad Oil in a frying pan. And fry the Salmon until golden brown. Put the cooked Salmon in the Bowl with the sauce and minx it well.

This recipe is a must for me. Cooking salmon never gets old in my house. Inspired by white sauce fish recipes, this dish is not only easy to make, but uses traditional Japanese ingredients to add really unique flavour. The herbed mayonnaise mixture kept the salmon nice and moist while in the oven baking and at the same time it added flavor and texture to the dish. This baked salmon with the herbed mayo was delicious and satisfying.

So that’s going to wrap it up with this special food salmon with oyster mayonnaise sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!