Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 5 min sticky rice bun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My town's chinese restaurant serves a dessert that I'mein addicted to. Egg fried rice is fast and affordable dish that I can whip it up on any given day. The best part is it goes well with any other dishes/sauces you decided to pair with!
5 min Sticky Rice Bun is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 5 min Sticky Rice Bun is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have 5 min sticky rice bun using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5 min Sticky Rice Bun:
- Take 150 g glutinous rice flour
- Prepare 1 egg
- Take 30 g olive oil (or any oil)
- Prepare 20 g sugar
- Prepare 1 spoon vanilla extract
- Get 3 g baking powder
- Prepare Nuts (optional)
Cover and bring to a full boil. Place steam-plate on a small wire rack in the middle of the wok. This post is sponsored by Palmolive®, which helped me with the messy cleanup of this recipe! Learn how to cook great Rice buns.
Steps to make 5 min Sticky Rice Bun:
- Mix everything except glutinous flour
- Sieve 150g glutinous flour (can be bought on Amazon or H mart)
- Pour into molds (or any cups that can go into oven). Sprinkle nuts on top of them
- Preheat oven to 375 F. Bake for 35 min.
- Eat! 😀
Crecipe.com deliver fine selection of quality Rice buns recipes equipped with ratings, reviews and mixing tips. Get one of our Rice buns recipe and prepare delicious and healthy treat for your family or friends. It's much denser than regular rice (I find I don't have to eat as much to feel full!), and takes a bit longer to cook. Usually, sticky rice is soaked overnight and then steamed. I like to use my rice cooker to save time.
So that is going to wrap it up for this special food 5 min sticky rice bun recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
