Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat cinnamon biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat cinnamon biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Low fat cinnamon biscuits is something which I’ve loved my whole life.
For a low-fat recipe, these were exceptional. I didn't have almond extract (used vanilla instead) and they still turned out very delicious. I know that added fat and calories, but the texture was softer, and it had a strong peanut-buttery taste.
To get started with this particular recipe, we must prepare a few ingredients. You can have low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat cinnamon biscuits:
- Get 2 eggs
- Get 100 grams sugar
- Prepare 2 tsp vanillasugar
- Make ready 3 tsp cinnamon
- Take 50 grams chopped almonds
- Take 100 grams flour
Keto biscotti - the classic Italian almond biscuits made low carb! This sugar free cookie recipe is super simple and produces wonderfully crunchy biscotti. Low fat, moist, These freeze well or keep in the refigerator for up to a week. But they never last long at our house!
Steps to make Low fat cinnamon biscuits:
- Preheat oven to 200ºC
- Whisk eggs and sugar fluffy
- Turn carefully the rest of the ingredients in
- Pour mixture in a piping bag
- Pipe out 60 biscuits on trays lined with bakingpaper
- Bake 5-6 minutes. Enjoy
Good with coffee or with soup/stewSubmitted by: NORTHWOODSLUNA. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! Warm, flaky biscuits with a sweet cinnamon center - they're so yummy! The cinnamon biscuits didn't leave the stores all at once. You could still find them sometimes.
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