
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat cinnamon biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low fat cinnamon biscuits is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Low fat cinnamon biscuits is something that I have loved my entire life. They are fine and they look fantastic.
For a low-fat recipe, these were exceptional. I didn't have almond extract (used vanilla instead) and they still turned out very delicious. I know that added fat and calories, but the texture was softer, and it had a strong peanut-buttery taste.
To get started with this recipe, we have to prepare a few components. You can cook low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat cinnamon biscuits:
- Take 2 eggs
- Get 100 grams sugar
- Get 2 tsp vanillasugar
- Make ready 3 tsp cinnamon
- Get 50 grams chopped almonds
- Make ready 100 grams flour
Keto biscotti - the classic Italian almond biscuits made low carb! This sugar free cookie recipe is super simple and produces wonderfully crunchy biscotti. Low fat, moist, These freeze well or keep in the refigerator for up to a week. But they never last long at our house!
Instructions to make Low fat cinnamon biscuits:
- Preheat oven to 200ºC
- Whisk eggs and sugar fluffy
- Turn carefully the rest of the ingredients in
- Pour mixture in a piping bag
- Pipe out 60 biscuits on trays lined with bakingpaper
- Bake 5-6 minutes. Enjoy
Good with coffee or with soup/stewSubmitted by: NORTHWOODSLUNA. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! Warm, flaky biscuits with a sweet cinnamon center - they're so yummy! The cinnamon biscuits didn't leave the stores all at once. You could still find them sometimes.
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