Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tea marinated salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tea Marinated Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tea Marinated Salmon is something which I have loved my whole life.
For a charcoal grill, arrange medium-hot coals around edge of grill. Remove salmon from marinade, discarding marinade. Place salmon, skin side down, on plank.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tea marinated salmon using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tea Marinated Salmon:
- Make ready 1 side of salmon with or without skin; deboned
- Prepare 10 packets of ginger-lemon tea
- Prepare 3 tbsp olive oil
- Get 1 tbsp ground ginger
- Make ready 1 tbsp lemon peel or lemon pepper seasoning
- Prepare 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Get 1 salt and pepper
- Make ready 1 lemon zest for garnish
A delicate yet flavorful recipe you will fall in love with! Tea-smoked salmon, seasoned with Chinese Five Spice, sounds complicated, but couldn't be simpler. It's a play off the traditional Chinese Tea Smoked duck, but lighter and less time consuming. Delicately flavored, the whisper of smoke from tea.
Instructions to make Tea Marinated Salmon:
- Rub salmon with olive oil. Cover heavily with tea. Marinate for 24 hours
- Wash tea off of salmon. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 145°
- Variations; Honey, agave, cajun seasoning, 5 spice seasoning
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. And here's what goes in the Salmon Marinade. It adds a savoury-sweet-garlic flavour to the salmon and makes it beautifully caramelised. Soy sauce is the key ingredient here. Because it's salty, it acts as the brine, injecting flavour and juiciness into the salmon flesh.
So that’s going to wrap this up for this special food tea marinated salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
