Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basic shallow fry salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Basic shallow fry salmon too. You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious. Before marriage Mushroom Capsicum Masala, a delicious curry made from the basic onion tomato masala with mushrooms and capsicums.
Basic shallow fry salmon is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Basic shallow fry salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic shallow fry salmon:
- Get Salmon
- Make ready Pinch salt
- Take 1 x dried red chilli
- Get 1 x clove of garlic
- Take Coarse black pepper
Put the fish in the shallow bowl. Hosomaki Salmon Sushi has a basic recipe yet it is very delicious for a salmon sushi. Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, and patties such as fritters.
Steps to make Basic shallow fry salmon:
- Heat up oil and salt the salmon
- Drop the fish into hot pan, skin first… flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli
- Cook for a further 3 to 4 mins then add garlic before flipping the fish
- Cook for a further 6 to 8 mins… lower heat so as to not burn the garlic. Then serve… splash of vinegar gives it some zing.
Shallow frying can also be used to cook vegetables. Cooking an entire salmon can be intimidating for most home cooks. Fortunately, salmon fillets cook up easily on the stove top. Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes!
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