Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak two ways. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak two ways is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak two ways is something that I’ve loved my entire life.
Cooking steak can be intimidating, especially because there's no one "right way" to do it. Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide.
To begin with this recipe, we have to prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak two ways:
- Prepare Steak—————————
- Take To taste kosher salt
- Make ready 4 tablespoons butter
- Prepare 2-1/2 tablespoons extra virgin olive oil
- Get To taste ground black pepper
- Get 4 pounds bottom round steak
- Get Gooseberry Sauce——————-
- Get 1 cup gooseberry steak sauce see my recipe
- Get Classic—————————–
- Make ready 1/2 pound white mushrooms
- Make ready 1/2 large white onion
- Prepare 2/3 stick butter
- Take 1/2 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
I wouldn't suggest any longer, though. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
Preheat oven to broil and position rack closest to heating element. Place the steak on a sheet pan with a rack and transfer to the oven. Remove from the oven and coat the steak in oil. Flank, skirt and hanger steaks are also great on the grill. If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry.
So that’s going to wrap this up with this exceptional food steak two ways recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
