Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breaded steak fingers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breaded Steak Fingers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Breaded Steak Fingers is something that I have loved my entire life. They’re fine and they look fantastic.
To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Continue until all the meat is breaded.
To get started with this recipe, we have to first prepare a few components. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Steak Fingers:
- Take strips Round steak tenderized and cut into
- Take 1 1/2 cup flour
- Take 2 tsp baking powder
- Take 3 tbsp cajun seasoning
- Make ready 3 large eggs
- Prepare 2 cups milk
- Get 3 tsp flour
- Get 3 tbsp butter
- Get to taste Salt and pepper
- Take Oil
Made with high quality beef, they're then lightly floured with breading that has just the right amount of pepper and seasoning to give you that tasty country goodness. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away.
Steps to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. In a small skillet over medium heat, melt butter. Gradually whisk in milk and bring mixture to a boil.
So that’s going to wrap this up for this special food breaded steak fingers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
