Honey Dijon Salmon
Honey Dijon Salmon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey dijon salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. In a bowl mix together mustard, honey and optional garlic and soy sauce.

Honey Dijon Salmon is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Honey Dijon Salmon is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey dijon salmon using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Dijon Salmon:
  1. Take 220 g salmon
  2. Take 1 tablespoon olive oil
  3. Prepare 1 tablespoon lemon juice
  4. Make ready 1 tablespoon dijon mustard
  5. Get 1 tablespoon honey
  6. Take 1 pinch salt
  7. Get 1 pinch black pepper
  8. Take 2-3 cloves garlic (optional)

Stir together a mixture of melted butter, Dijon, lemon juice, and honey and pour it over the salmon. Seal up the foil pack and bake. Easy Baked Salmon is healthy, delicious, and FAST! Fresh salmon is topped with a simple honey dijon glaze and baked to perfection.

Instructions to make Honey Dijon Salmon:
  1. Preheat oven to 190°C
  2. Lightly brush a baking tray or dish with olive oil or butter.
  3. Place salmon in the tray.
  4. Mix the other ingredients in a small bowl to make your marinade.
  5. Pour the marinade over the salmon and place in oven for about 15 minutes.

The best salmon of my life! Salmon is a simple and delicious meal that comes together quickly. Try this Brown Sugar Garlic Salmon, Baked Parmesan Garlic Herb Salmon in Foil or Pan Seared Lemon Pepper Salmon for more quick and easy salmon recipes. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.

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