Steak-n-Cheese Tacos (Flautas)
Steak-n-Cheese Tacos (Flautas)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak-n-cheese tacos (flautas). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat skillet over med-high heat and add oil. Add meat when skillet is hot. Add all seasonings and Cook until browned.

Steak-n-Cheese Tacos (Flautas) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steak-n-Cheese Tacos (Flautas) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak-n-cheese tacos (flautas) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak-n-Cheese Tacos (Flautas):
  1. Take 1 pkg carne picada
  2. Make ready 1 tbsp cumin
  3. Take 1 tbsp garlic
  4. Make ready 1 tbsp salt
  5. Make ready 1 tbsp pepper
  6. Make ready 1 tbsp chili powder
  7. Get 1 tsp coconut oil
  8. Make ready 1 1/2 cups coconut oil, for frying

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Steps to make Steak-n-Cheese Tacos (Flautas):
  1. Heat skillet over med-high heat and add oil. Add meat when skillet is hot.
  2. Add all seasonings and Cook until browned.
  3. Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly.
  4. Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying.
  5. Fry until browned. Serve with whatever you like! Rice, salad or just on their own!

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So that’s going to wrap this up with this special food steak-n-cheese tacos (flautas) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!