Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.
Taco Meat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Taco Meat is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook taco meat using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Meat:
- Take 1 lb ground beef
- Prepare 1 taco kit
- Take 1 TBS Garlic Powder
- Prepare 1 TBS Dried Cilantro
- Take 1 TBS Dried Basil
This Homemade Ground Beef Taco Meat is an easy dinner that the whole family will enjoy. Making the taco meat from scratch uses a few simple ingredients and takes just minutes! If you love tacos as much as we do, try our Pan Fried Beef Tacos or even these fun Taco Egg Rolls for appetizers! Making taco meat simply involves combining ground beef with Tex-Mex seasonings.
Steps to make Taco Meat:
- Brown ground beef with dried garlic, cilantro and basil. Drain fat off when cooked through.
- Add beef back to sauté pan. Add season packet from kit and hot sauce from kit. Then add the specified amount of water. Heat to boiling then simmer for about 10 minutes or until liquid has evaporated.
- Serve with salsa, guacamole, sour cream, tomatos, lettuce, cheese, etc…
The formula we give here is based on a recipe from Tex-Mex food authority Robb Walsh's Tex-Mex Cookbook and is on. Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well. USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip. Afterwards place the meat in a seperate bowl and proceed to add your dry ingredients for theseasoning along with water as needed to absorbs the seasoning. For the beef: In a skillet over medium-high heat, add the olive oil and onions.
So that is going to wrap it up for this exceptional food taco meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
