Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fish Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. fb@meat-and-fish.ru. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Steak:
- Make ready 5 pcs Fish (gg)
- Take 1 Red Onion
- Get 1/2 Soy Sauce
- Take 1 Cup Water
- Get 1 tsp Ground Black Pepper
- Make ready 1/2 tsp Salt
Bangus or milkfish is the national fish of the. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good.
Instructions to make Fish Steak:
- Sauté onion
- Add the SoySauce
- Put 1cup water let it boil
- Then add the Fish S&P serve
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So that’s going to wrap it up for this special food fish steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
