Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tacos "home made". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tacos "Home made" is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tacos "Home made" is something that I’ve loved my entire life. They are fine and they look wonderful.
Watch the step by step recipe video for The Best Homemade Tacos Recipe below. A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can avoid that messy situation by purchasing fresh homemade tortillas from a local bakery or tienda; major supermarket chains usually stock a range of regionally-produced white and yellow corn tortillas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tacos "home made" using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tacos "Home made":
- Take 3/4 cup flour
- Prepare 1/2 tbsp salt
- Get 1/2 tbsp sugar
- Make ready 2 tbsp olive oil
- Make ready 1 1/2 tbsp wine vinegar
- Take 1/4 cup 40°c water
You can top it with whatever you like, but I recommend loading it up! How to Make Ground Beef Tacos: Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Create a small condiment bar to serve alongside your tacos: in addition to the lettuce, tomato and cheese, set out small bowls of chopped avocado, sliced radishes, sweet bell pepper, additional salsa and fresh cilantro.
Instructions to make Tacos "Home made":
- Add all ingredients and mixed for 2 Min
- live dough 10 min to rest and cut the dougn roll into 8 slices
- Shape these into balls and use a rolling pin to roll them out to a circles
- Rest for 10 min and bake in a non-stick pan
Spoon the salsa-seasoned beef onto a bed of shredded lettuce, topped with the tomatoes and cheese. This is how we enjoy tacos! I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.
So that is going to wrap it up with this special food tacos "home made" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
