Black Angus Round Eye Steak
Black Angus Round Eye Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black angus round eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.

Black Angus Round Eye Steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Angus Round Eye Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black angus round eye steak using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Angus Round Eye Steak:
  1. Make ready Steak
  2. Prepare 1 pound round eye steak black angus
  3. Get 1 teaspoon kosher salt divided 8 ways
  4. Make ready 1 teaspoon ground black pepper divided 8 ways
  5. Get 4 pats butter
  6. Make ready Vegetables
  7. Prepare 1 pound Normandy blend broccoli
  8. Make ready 1 teaspoons kosher salt
  9. Take 1/2 cup beef broth

Also Known As: Beef Round Eye Round Steak. A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Eye of Round Steaks are slowly simmered with onions in a stockpot for tender results.

Steps to make Black Angus Round Eye Steak:
  1. Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes.
  2. Add butter to the top.
  3. Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes.

A simple sauce dresses up the final dish! An eye of round steak is a small round, boneless beef steak. It falls under the category of "economical cuts of beef", and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef. Use it for braising, stir fries, chicken fried steak, press. The eye of round steak also known as eye steak is one of the leanest cut of meat.

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