Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's steak oscar #2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's steak oscar #2 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's steak oscar #2 is something that I have loved my entire life. They are nice and they look wonderful.
Brad's steak oscar Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning.
To get started with this recipe, we have to first prepare a few components. You can have brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's steak oscar #2:
- Take 3 t-bone steaks
- Make ready Montreal steak seasoning
- Make ready 1 bunch asparagus
- Get 1 lb. Lobster, cooked, in shell
- Prepare 1 cup prepared bearnaise sauce
- Make ready Olive oil
This is a classic, no doubt about it! For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. Find out Sauce for a Steak Oscar Answers.
Instructions to make Brad's steak oscar #2:
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
- Remove lobster from shell. Keep chilled.
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.
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