Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tacos de pescado (fish tacos). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rinse fish; pat dry with paper towels. Place fish in a shallow dish. For marinade, in a small bowl stir together tequila, lime juice, chile pepper, garlic, and cumin.
tacos de pescado (fish tacos) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. tacos de pescado (fish tacos) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make tacos de pescado (fish tacos):
- Take 6 tilapia filets cut in half length wise
- Get 6 eggs beaten
- Prepare 2 packages saltine crackers processed in a food processor until powder consistancy
These corn flour tacos are filled with fried or grilled pieces of fish, vegetables such as cabbage or lettuce, and a topping of either sour cream or mayonnaise. Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. At Tacos Marlyn, we strive to always serve you the Best Quality, as fast as possible. Our menu is not complicated at all and we're sure you will find something you will enjoy.
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
We hope to see you soon! En Tacos Marlyn nos esforzamos para servirte siempre la Mejor Calidad, lo mas rapido posible. Enjoy these easy pan-fried fish tacos with pico de gallo salsa. To Serve the Fish Taco After allowing the fish to rest gently break into pieces. To build your taco, start with pieces of fish, then add remaining ingredients, finishing with cotija cheese and finally taco sauce.
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