Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sonia's chicken gizzards and hearts tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ingredients of Sonia's Chicken Gizzards and Hearts Tacos. See great recipes for Sonia's Chicken Gizzards and Hearts Tacos too! Wait for the water to drain.
Sonia's Chicken Gizzards and Hearts Tacos is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sonia's Chicken Gizzards and Hearts Tacos is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sonia's chicken gizzards and hearts tacos using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sonia's Chicken Gizzards and Hearts Tacos:
- Take 1 1/2 lb chicken gizzard and hearts
- Prepare 1 salt
- Make ready 3 tbsp cooking oil
- Prepare 1 jalapeño chopped
- Get 1 medium onion chopped
- Get 1 tomato chopped
- Prepare 1 black pepper
- Take 1 tsp chicken boulion
- Get 1/4 cup water
- Prepare 12 corn tortillas
Drain liquid off and chop in small bits. Heat the cooking oil and sauté the onion until translucent. Add the gizzards and season with salt to taste. Add pressed garlic, then add the gizzards with hearts, add bay leaves and lightly season with.
Steps to make Sonia's Chicken Gizzards and Hearts Tacos:
- boil gizzards and hearts with salt in medium heat until tender takes like an hour
- drain water
- fry them with black pepper until golden brown
- add jalapeño onion and tomato sauté add chicken boulion water let it cook until water is gone
- heat the tortillas and do the tacos serve with mexican rice ;-)
I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and Johnny's Seasoning salt, and black pepper. Shake until well coated, then take gizzards/hearts out and discard flour. Rinse the chicken gizzards and hearts in a colander. Place the carrots and onions into the slow cooker.
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