Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cool salmon salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Cool Salmon Salad. This cool summery salad, created for us by Diane Wiese is perfect for dining al fresco on a warm sunny evening, or a simple lunch to remind you of summer when the snow is flying!
Cool Salmon Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cool Salmon Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cool salmon salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cool Salmon Salad:
- Make ready 1 can pink or red sockeye salmon, drained
- Make ready to taste:
- Take lettuce 🥬
- Take tomatoes 🍅
- Take green onions
- Get carrot strips
- Get diced green peppers
- Get cucumbers
- Get croutons
This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing. While tuna salad is the more common seafood salad, I think salmon salad is so much better. You make a salad (maybe the smashed green bean one that lives with this salmon recipe, maybe not).
Steps to make Cool Salmon Salad:
- Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire.
- Open canned pink or red sockeye salmon, drain liquid from can and discard. Flake fish and add to salad top with croutons and add sprinkle of fresh ground pepper. Chill in fridge and serve when chilled.
- Use desired dressing
Now it's back to the stovetop for the final crisping! This recipe has been a favorite of three generations of my family. My step-grandmother was the first to serve it. My mother loved it and I do too! I use frozen peas right out of the freezer for a fresher flavor and.
So that is going to wrap it up with this special food cool salmon salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
