Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pan salmon & asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Recipes Opens in a new window Opens an external site in a new window Opens an external site This One Pan Salmon Dinner is made with salmon, asparagus, and potatoes. The maple mustard sauce is just too good not to share!
One pan salmon & asparagus is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. One pan salmon & asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook one pan salmon & asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pan salmon & asparagus:
- Get 1 lb salmon, cut into strips
- Make ready 1 bunch asparagus (trimmed)
- Make ready 1 tbs salted butter
- Prepare 1 tbs olive oil
- Take 2 cloves garlic (minced)
- Prepare Zest & juice of 1/2 lemon
- Get to taste S&p
Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze. Quick and easy one-pan Oven Baked Salmon And Vegetables are perfect for busy weeknights. If you are looking for a quick and easy recipe for a healthy and nutritious dinner, then this fresh salmon and veggie bake will be a perfect fit for you.
Instructions to make One pan salmon & asparagus:
- Heat butter & oil in a large pan over medium heat. Once butter is melted, add salmon and asparagus. Season with s&p and cook 3-4 minutes on one side.
- Flip & cook 3-4 minutes on the other side. Add garlic & lemon zest. Cook garlic 1-2 minutes until it is brown.
- Turn off heat & squeeze lemon.
Remove pan from the oven and move the potatoes to one side of the pan. Add asparagus spears, salmon, and cherry tomatoes to the pan. Sprinkle rosemary and minced garlic over everything in the pan and add lemon slices. Season the new additions with salt, pepper, and a drizzle of oil. Season the salmon fillets evenly with the salt and place each fillet flesh-side down in the hot skillet.
So that is going to wrap this up with this exceptional food one pan salmon & asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
