Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, homefries in duck fat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homefries in Duck Fat is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homefries in Duck Fat is something which I’ve loved my entire life. They’re fine and they look wonderful.
Our Grass Fed Duck Fat Is Perfect For Sautéing, Stir Fries, Frying Or Even Baking! It takes a lot more to source Pasture Raised Duck Fat! These Duck Fat Home Fries are made from Yukon gold potatoes that are pan-fried in duck fat until brown and crispy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homefries in duck fat using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homefries in Duck Fat:
- Get 1 pound potatoes
- Make ready 1/2 cup duck fat
- Prepare To taste kosher salt
Add potato cubes to the skillet and let brown on all sides, flipping every few minutes. Add the duck fat into the pan and allow it to get hot. Duck fat is the new bacon grease; it's the new olive oil; it's the new….okay, I'm all out of "new things". Nevertheless, duck fat is a wonderful ingredient that is very popular now in the foodie world.
Instructions to make Homefries in Duck Fat:
- Dice the potatoes.
- Get the duck fat and heat it up. Stick a bamboo spoon in the heated duck fat. If it bubbles right away the fat is ready to fry in. Fry stirring occasionally till potatoes are fork tender. Move to paper towels to absorb excessive amounts of oil and salt to taste. Serve immediately. I hope you enjoy!!!
The first time I had a dish cooked in duck fat was at. These super-crusty, oven-fried potato wedges, or 'steak fries' as they call them where I'm from, are done with rendered duck fat, and while I'm a big fan of ones done with olive oil and/or butter, these really are better. Place the cut potatoes under cold water to remove excess starch in order to ensure solid crunch. Thoroughly dry the potatoes before adding to the hot fat. Place on a paper towel-lined plate and set aside to cool to room temperature.
So that is going to wrap this up with this special food homefries in duck fat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
