Mixed potatoes in Duck Fat
Mixed potatoes in Duck Fat

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed potatoes in duck fat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed potatoes in Duck Fat is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mixed potatoes in Duck Fat is something which I’ve loved my entire life.

Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed potatoes in Duck Fat:
  1. Prepare 1/2 cup duck fat
  2. Get 1-1/2 pound potatoes red and Yukon gold potatoes
  3. Prepare To taste salt

Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just.

Steps to make Mixed potatoes in Duck Fat:
  1. Slice some of the potatoes thin and some thick.
  2. Heat the fat, fry the thin first.
  3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
  4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

Add the potatoes to a pot of water and bring to a boil over high heat. Drain the potatoes in a colander. Season with salt, pepper and rosemary. In a mixing bowl, toss the potatoes, duck fat, salt, and pepper to coat. Transfer to a serving bowl, and mix in the parsley, lemon zest, and juice.

So that is going to wrap it up for this exceptional food mixed potatoes in duck fat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!