Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese and tomato veg soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cream Cheese and Tomato Veg Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This soup is great if you do the following. Double the basil and add a bay leaf and some cayenne to the current spices listed. Then instead of using a food processor put the cream cheese in the blender with a Tbsp. of milk blend then add the prepared soup to the cream cheese mixture one cup at a time until pureed.
To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Prepare Leftover vegetables
- Prepare Carrot, sweet potato, onion, spring onion,
- Get Broad bean…..any vegetables
- Make ready 50 g bacon
- Prepare 100 g cream cheese
- Prepare 100-150 g tomato paste
- Get 1 bouillon cube
- Get salt and pepper
- Make ready 3 laurier
- Get olive oil
This is a great tomato soup with a bit of a tang (supplied by the Greek yogurt). I have been looking for a tomato soup like this, ever since I had a bowl full in a restaurant in Athens. I could not pry the recipe from the chef with a crowbar; however, after a few years of playing about, I think I got what I wanted. So, you ready… Let's get into the kitchen.
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
Add the cream cheese and stir until combined. Use an immersion blender to blend the soup to your desired consistency. When you reheat it, you may need to blend it up again as sometimes the cream cheese needs to mixed back in. Another option is freezing it without the cream cheese and adding it just before serving. There's no right or wrong way to enjoy this tomato soup, but my personal favorite is with a low carb grilled cheese.
So that’s going to wrap this up for this special food cream cheese and tomato veg soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
