Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bottom round steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bottom Round Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bottom Round Steak is something which I’ve loved my entire life.
Steak derived from the Bottom Round Flat, also known as an Outside Round. A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottom round steak using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bottom Round Steak:
- Get 3 pound bottom round Angus beef steak
- Make ready As needed pink Himalayan salt
- Make ready As needed ground black pepper
- Get 3 large limes cut into 6 wedges each
Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak. Season generously with salt and pepper. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty.
Instructions to make Bottom Round Steak:
- Start a heat. Season the steak. Cut the limes.
- Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!
I've used bottom round but any tough, lean cut of. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. Top Round, Bottom Round and Eye of Round. Our most trusted Bottom Round Steak recipes. Reviewed by millions of home cooks.
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