Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger milk tea. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat. Stir in milk and sugar, and add more sugar if needed.
Ginger Milk tea is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ginger Milk tea is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ginger milk tea using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger Milk tea:
- Get 1 cup milk
- Make ready 1 tsp black tea
- Get 1 tsp grated ginger
- Prepare 2 pcs cardamon or more according to taste
- Make ready sugar
- Prepare saffron (optional)
I had been feeling a bit under the weather and had a half pound of ginger just sitting on the kitchen counter, waiting for the cooking that I was too weary to do. Ginger has a lot of medicinal properties and it has become a staple in the Asian cuisine. Ginger can relieve both nausea and inflammation as well as soothe sore throats. Nowadays, people drink ginger tea for a multitude of reasons.
Instructions to make Ginger Milk tea:
- Combine all ingredient in a pot except sugar..
- Let it boil.
- Add sugar according to your taste.
- Drain.
Ginger milk tea latte is a fusion of two different teas…traditional English tea mixed with ginger-infused hot milk and just a touch of honey. It's a deliciously rich and soothing cuppa tea that is sure to keep you warm during the chilly months. Ginger Milk Tea is a popular beverage known as 'Teh Halia' in Singapore. This unique beverage has a refreshing spicy note with a smooth and creamy mouth feel. Spice up your day with our Gold Kili Ginger Milk Tea now!
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