Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed garlic broccoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Cook Broccoli to Perfection! Drain well and wipe the skillet dry. Add the olive oil and garlic to the skillet and cook over moderately high heat just until fragrant, about.
Sautéed Garlic Broccoli is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sautéed Garlic Broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed garlic broccoli using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Garlic Broccoli:
- Get 3 tbsp extra virgin oil
- Make ready 3 cloves garlic
- Take Pinch pepper flakes
- Take 1 bunch broccoli cut into bite size pieces
- Prepare 1/2 cup low sodium chicken broth
- Prepare 1/2 tsp salt
- Take Pinch pepper
You are left with garlic-infused oil in the pan. Add the broccoli to the pan. Sauteed Broccolini is the amazing vegetable that will be your new favorite healthy side dish. Add the broccolini and minced garlic, then season well with kosher salt and some red pepper flakes.
Steps to make Sautéed Garlic Broccoli:
- Heat olive oil, garlic, and pepper flakes in a large skillet at medium heat until garlic begins to brown. About 1 minute.
- Add broccoli and cook until broccoli is bright green. About 3-4 minutes.
- Add chicken broth and season with salt and pepper and cook until just tender. About 3-5 minutes.
- Serve with any main dish. Enjoy!
Sauteed Broccoli & Kale with Toasted Garlic Butter. In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red. Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and. This easy sauteed broccoli highlights its fresh flavor and comes out perfectly crisp tender.
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