Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy steak bites with asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zip to seal and gently squish around to mix. Trim woody ends off asparagus and discard. Zip to seal and squish around to mix.
Spicy steak bites with asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy steak bites with asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy steak bites with asparagus using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy steak bites with asparagus:
- Prepare bite-size pieces cut steak
- Make ready Asparagus
- Get Paprika
- Get Minced garlic
- Take Cayenne pepper
- Make ready Olive oil
- Prepare to taste Salt & pepper
Just a few ingredients for this one - filet mignon, baby portabello mushrooms, asparagus, and some fresh herbs and garlic. In this recipe for spicy steak bites, it will not take that long for the flavors to get through the outer layers or penetrate to the core of the beef. So there is no real worry of over or under marinating.. Pour steak bites and asparagus onto large baking sheet sprayed with non stick spray.
Steps to make Spicy steak bites with asparagus:
- Cut steak to bite-size pieces
- Wash or rinse off asparagus and snap off ends and then cut into thirds. You want bite size
- Season steak bites with dry ingredients no olive oil then season the asparagus the same as the steak bites with olive oil
- Air fried to your liking or grill
- Notes- I food prep this meal and used it a few days later. Meat in one bag asparagus in another bag
How to make this Garlic Balsamic Steak Bites w/ Asparagus Skillet. Slice the asparagus and cook in a pan with lemon juice until tender. Slice the steak into bites and season well with salt and pepper. Add the avocado oil, balsamic vinegar, coconut aminos, garlic, and thyme to a bowl and add the steak. Don't worry - if you cut the beef in large two inch cubes, you will not over cook it.
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