Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cucumber and seaweed salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Combine the seaweed and cucumber in a bowl. In another bowl, whisk together the vinegar, coconut aminos, olive oil, lemon juice, ginger, and salt. Put the seaweed into the boiling water, remove immediately, then plunge into the cold water.
Cucumber and Seaweed Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cucumber and Seaweed Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber and seaweed salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Seaweed Salad:
- Make ready 2 large cucumbers, thinly sliced
- Make ready 2 Tbs cut dried sea weeds
- Prepare 1/4 cup(60ml) vinegar
- Take 1/4 cup(60ml) soy sauce(I used less sodium)
- Make ready Drizzled sesame seed oil
- Get 1 Tbsp Toasted sesame seeds (optional)
Mika was the first friend I made when I moved to L. Pick through seaweed to sort out hard bits; chop if pieces are large. Combine cucumber and seaweed; shred or chop chicken or shrimp if necessary, and add to bowl. Slice the cucumbers in half lengthwise.
Steps to make Cucumber and Seaweed Salad:
- Soak the sea weeds in the water as directed, then drain the water well.
- Peel and slice the cucumbers very thinly.
- Add the sea weeds.
- Add vinegar and soy sauce, combine well, sit in refrigerator for 1 hour.
- Ground toasted sesame seeds and sprinkle over the salad if desired. Enjoy fresh sesame flavour!
Remove seeds using a spoon and discard. Annie Chun's, the pioneer of seaweed-based snacks, provides this Cucumber, Avocado, and Seaweed Salad recipe that's perfect for a light, nutritious treat. Utilizing sea greens, this recipe includes Korean seaweed and nutrient-packed avocado. This recipe is provided by Annie Chun's. This light, refreshing mix of vegetables and seaweed is one of the most popular appetizers in Japan.
So that is going to wrap it up with this special food cucumber and seaweed salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
