Teh Talua (Egg Tea)
Teh Talua (Egg Tea)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, teh talua (egg tea). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

Teh Talua (Egg Tea) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Teh Talua (Egg Tea) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teh Talua (Egg Tea):
  1. Take 1 Egg Yolk
  2. Take 1 Tbsp Castor Sugar
  3. Make ready 1 pinch Salt
  4. Make ready 1 pinch Vanilla Essence
  5. Get 250 ml Hot Black Tea
  6. Take Condensed Milk (optional)
  7. Make ready 1 pinch Cinnamon Powder (optional)

Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra. Teh talua or teh telor is a tea beverage from West Sumatra. The tea is unique because of the use of egg yolk in its preparation.

Instructions to make Teh Talua (Egg Tea):
  1. Add the yolk, sugar, salt, and vanilla
  2. Beat it until creamy
  3. Pour the hot tea to the mixture
  4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Talua Tea / Teh talua or Egg Tea is a tea beverage from West Sumatera. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

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