Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Beef Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Beef Steak is something which I’ve loved my whole life.
Kostenlose Lieferung möglich Wir haben die beliebtesten Weine aus fast zwei Jahrzehnten sowie jede Menge. erlesene Neuentdeckungen für Sie zusammengestellt. Slice steaks against the grain; serve with sauce, if desired. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried beef steak using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Beef Steak:
- Prepare Salt
- Prepare Black pepper
Turn steaks, add a pat of butter and fresh rosemary sprig to pan. Ladle butter over steak as it cooks. You'll need the following few ingredients to make fried steak at home for your family. Besides the cube steak, you probably have everything else in your pantry or fridge.
Instructions to make Fried Beef Steak:
- Marinate beef with salt and black pepper
- Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve
Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice.
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