Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Preheat oven to broil and position rack closest to heating element. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
Baked steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked steak using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked steak:
- Prepare As needed Steak
- Prepare To taste Salt
- Prepare To taste Pepper
Rib-eye steaks are my personal favorite, although this method will work with any favorite cut of steak: rib-eye, T-bone, filet mignon, strip-steak, or any others. Make sure the steak you buy is at least one-inch thick — if it's thinner, shorten the cooking time and check the steak early so you don't overcook it. Remove pan from oven and allow to rest for a few minutes. Top each steak with a slab of butter and fresh herbs if desired.
Instructions to make Baked steak:
- You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
- Take you steak out of the refrigerator and bake it for 30 mins
Frequently asked questions for oven baked steak Directions. In a skillet, brown meat in oil. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil. Source: Recipe slightly adapted from Alton Brown.
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