Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carom tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carom tea is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Carom tea is something that I’ve loved my whole life. They are fine and they look wonderful.
Ajwain Tea (Carom seeds) Carom seeds (or ajwain) is a common Indian spice. They are the seeds of the Ajwain herb. A simple water or a herbal drink prepared using boiling ajwain seeds in water helps in cough and cold, relieves acidity along with flatulence and is also known to promote weight loss.
To get started with this particular recipe, we have to prepare a few components. You can have carom tea using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carom tea:
- Get 1/2 half carom seeds
- Prepare 1 teaspoon tea leaves or Indian chaipatti
- Get 1 teaspoon or less sugar is optional according to taste
- Make ready Half cup warm water
- Get Half cup water
- Get Few of fennel seeds and chhoti ilaichi or cardamom powdered
Health Benefits of Carom Seeds Weight Loss. The perfect tea solution should always include a little amount of ginger, How to Make Ajwain Tea. Ajwain almost looks and smell similar much like cumin seeds. They are pungent to taste and compliments well in dals, breads and root vegetables.
Steps to make Carom tea:
- First boil water and add cardamom and fennel seeds and carom seeds
- Now add chaipatti or tea leaves and sugar
- Stir for atleast 6 to 7 minute to have deep effects of everything
- Now add warm milk and have two boils
- Yummy and curable tea is ready
This variation of tea containing Ajwain has a bitterer, complex flavor but is exceptionally good. It belongs to the Parsley/Carrot family. Similar to Parsley and sometimes looks like other version of Cumin Seeds. Ajwain is popular in India as a spice. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi.
So that’s going to wrap it up for this exceptional food carom tea recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
