Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Want to make a steakhouse-quality steak at home?
To get started with this particular recipe, we must prepare a few components. You can have beef steak using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Make ready Beef steak
- Make ready Halloumi cheese
- Take Tomatoes
- Make ready Salt and pepper
Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
Steps to make Beef steak:
- Generous amount of salt and pepper on the beef steak and leave it for few minutes.
- Cut the tomatoes into half, halloumi into nice slices.
- Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
- Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.
See more ideas about Beef steak, Steak, Beef. Beef Steak Pork Mushroom And Onions Sauteed Mushrooms Pork Roulade Pigs Pork Chops Fried Mushrooms. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.
So that’s going to wrap it up for this special food beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
