Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broad beans curry/chikkudukaya curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broad beans tomato curry is a healthy and nutritious side dish that can be served with rice or chapathi. High in fiber, this simple curry is delicious dish to enjoy for a weeknight meal. In Telugu states we call broad beans as Chikkudu kayalu.
Broad beans curry/chikkudukaya curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broad beans curry/chikkudukaya curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have broad beans curry/chikkudukaya curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broad beans curry/chikkudukaya curry:
- Make ready 250 gms broad beans
- Get 1 chopped tomato
- Get 1/2 tsp sugar
- Prepare 2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp mustard,cumin mix
- Take 1/4 tsp hing
- Make ready 2 tsp roasted peanut powder
- Take To taste Salt
- Get 1/2 cup Water
Add finely chopped Onions, green chillies and curry leaves, fry until the oinions become pink. Add ginger garlic paste, stir and add chilli powder, haldi and dhaniya powder. Add cut tomatoes and fry for a while. Add cut Sem phalli (broad beans), salt and stir.
Instructions to make Broad beans curry/chikkudukaya curry:
- In a kadhai take oil add mustard,cumin. Then add hing, turmeric and chopped tomato and saute till soft
- Add beans,red chilli powder,salt,sugar,water and cook covered for 10 mins. Stir occasionally.
- Once cooked add peanut powder mix well and cook for 2-5 mins and serve.
Remove the ends and string them, just pluck the end of a bean with your hand and then pull down word, if a thick thread comes away, so do the same on the other side. In a wide bowl or kadai, heat oil. Add cumin seeds, mustard seeds and curry leaves, cilantro and toast the popu. Heat a kadai and add oil. When oil is hot add mustard, cumin seeds,green chilli, chopped onions and fry.
So that is going to wrap this up for this special food broad beans curry/chikkudukaya curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
