Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk tea, quite simply, is tea with milk added. This creates a smoother flavor and slightly sweetens the tea. It is a popular way to serve tea in many parts of the world, and it is an easy way to change up your average cup of tea.� There are many regions in the world where milk tea is the default type of tea.
Milk Tea is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Milk Tea is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk tea using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Tea:
- Take 1 1/2 glass milk
- Get 1/2 glass water
- Make ready 1 peel of Cardamom
- Get 2 teaspoon sugar (as per your taste)
- Take 1 1/2 teaspoon Tea powder (available in Indian grocery store)
- Make ready Coffee/tea strainer
In Great Britain and some other parts of the world, tea is commonly consumed with milk. However, it's unclear whether adding milk to tea provides additional benefits — or instead interferes with. Generally speaking, milk tea is made with a base of black tea. These tend to be bold Assam teas and Ceylon teas rather than the self-drinkers from Qimen, Darjeeling, and Nilgiri.
Instructions to make Milk Tea:
- Take a small deep pan add milk and water together bring it to boil then add sugar,tea powder and peeling of cardamom to it
- Let it boil for 3-4 minutes on medium flame in between stir the tea with a help of steel spoon/fork so that boiling tea will not spill over
- After 3-4 minutes tea will be ready
- Then with the help of strainer, strain the tea to a glass and serve hot with some cookies/biscuits
Milk tea can also be made with other types of tea, such as the popular matcha green tea. While hot tea was a staple for me as a kid, the adult me prefers iced tea variations, like this bubble milk tea. This delicious drink originates from Taiwan (much like dalgona coffee ). The name possibly comes from the bubbles that are created by frothing the milk tea, or from the chewy tapioca pearls that are like "bubbles" in the tea. The name makes it sound easy to create.
So that is going to wrap it up for this special food milk tea recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
