Broiled Fava Bean Pods
Broiled Fava Bean Pods

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broiled fava bean pods. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here Chef John grills whole pods until the skin is charred and the beans inside are just tender. Whole roasted fava beans: Toss clean whole fava pods with olive oil, salt and pepper. Trim the stem end of the fava bean pods, pulling down the seam to remove the string.

Broiled Fava Bean Pods is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Broiled Fava Bean Pods is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broiled fava bean pods using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broiled Fava Bean Pods:
  1. Get 1 1/2 lb whole fava bean pods (around 20)
  2. Take 1 tbsp extra virgin olive oil or more to taste
  3. Make ready 1/2 tsp fresh dill
  4. Take 1 pinch red chile flakes to taste
  5. Prepare 1 tsp lemon zest (optional)

Stir together mint or cilantro, olive oil, salt, and pepper. Sprinkle with mint or cilantro, lemon juice, and salt. Serve with herb sauce and lemon wedges. The first step in preparing fava beans is to remove this pod.

Steps to make Broiled Fava Bean Pods:
  1. Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste.
  2. Broil on high, being careful to watch as they blacken and steam the inner beans.
  3. Remove, rotate and turn as necessary to have even steaming and blackening.
  4. Place on plate and garnish with dill and chile pepper flakes.
  5. The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired.

It was easy enough to rip the pod open and to pull the beans out. To do so, just snap the end of the Fava bean, near the stem side. Give it a light pull and the string will peel down till the end (just like shell peas), splitting the pod. When you buy fava beans, look for smooth, firm, bright green pods with freshly cut ends and as little browning as possible. Wondering how many fava beans to buy?

So that’s going to wrap it up with this special food broiled fava bean pods recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!