Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lazy shepherd pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Quick & Easy Shepherd's Pie Recipe Made With Ground Beef. If you're looking for cheap and easy dinner recipes for the family, this ground beef and potato casserole recipe is always a hit! Even your picky eaters will love this simple meal.
Lazy shepherd pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lazy shepherd pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lazy shepherd pie using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lazy shepherd pie:
- Prepare 200 g Minced Beef
- Get 3 cloves shallots
- Take Classic Tomato Dolmio
- Prepare Potatoes Seasoning
- Get 2-3 boiled Potatoes
- Take 10 ml milk
- Get salt
Shepherds Pie is made with lamb (as in sheep / shepherd) while Cottage Pie is made with beef. Not a distinction that vegans need trouble themselves about obviously! Nice recipe - I like the idea of the chestnuts in the mix.. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program.
Instructions to make Lazy shepherd pie:
- Ingredients. Oil with shallots fry for 1 min. Add in minced for 2mins then add sauce. Simmer for 4 mins. Meanwhile mashed those potatoes and add in milk and dash of salt.
- Pour sauce into tray top with mashed potatoes. bake for 15mins til golden brown. Done!
Making this Shepherd's Pie (aka Cottage Pie) is simple. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. It's so good that you'll want to eat it with a spoon before it even goes into the oven. And the potato topping is buttery and creamy and glorious.
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