Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brownie cups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make batter as directed on brownie mix box. Brownie meets cupcake - with a twist. Brownie Cups From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.
Brownie cups is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brownie cups is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brownie cups using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brownie cups:
- Make ready 100 grams dark chocolate
- Get 80-90 grams butter
- Make ready 50 grams flour
- Prepare 100 grams sugar
- Get 3 eggs
Mama Cass hit the nail on the head saying this was neither a "fudgy" brownie nor a "cake-like" brownie, but both - that's what made it so awesome. Spray cups of the Mini Muffin Pan with nonstick cooking spray for baking. (See Cook's Tips.) Prepare the brownie mix according to package directions for cake-like brownies. The brownies in the photos and video are what I call "fudgy moist". As in - super fudgy but not just a gloop of uncooked batter.
Instructions to make Brownie cups:
- Preheat the oven at 392 Fahrenheit or 200 Celsius
- Put the butter and the chocolate in a bowl, and then put it in the microwave for 1 minute(it won't totally melt)
- Mix the chocolate and butter, then put it back in the microwave for 1 minute.
- Mix again until it's liquid like. If not put it back for about 30 seconds.
- In the same bowl add the sugar and flour. And mix until it's paste like.
- Add one egg at a time while mixing.
- Put the mixture in a 24 cup oven plate. But you probably won't fill them all.
- And it the oven for 6 minutes
For a molten peanut butter center, serve the brownie cups warm. Trademarks referred to herein are the properties of their. Cook's Tips: If you're using a store-bought brownie mix, first add the wet ingredients to the Batter Mixer & Dispenser. Then, add the dry brownie mix in thirds to. The list goes on and on!
So that is going to wrap it up with this exceptional food brownie cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
