Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moo shu beef lettuce wraps. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Moo Shu Beef Lettuce Wraps is something which I have loved my whole life. They’re nice and they look fantastic.
Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes. Whenever I'm at an asian restaurant, I always order lettuce wraps.
To get started with this particular recipe, we must prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Prepare 1 lb lean ground beef
- Get 1 onion, diced
- Get 2 Tbsp ginger root, minced
- Make ready 2 cloves garlic, minced
- Take 2 cups bok choy, diced
- Get 1 red bell pepper, diced
- Make ready 2 Tbsp soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Unfortunately, the lettuce tends to fall apart easily. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken.
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
Moo shu pork is a dish of northern Chinese origin. It consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in peanut oil together with mushrooms. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce cups instead. Serve the moo shu pork hot, with lettuce for wrapping and hoisin sauce to spoon on top.
So that is going to wrap it up for this special food moo shu beef lettuce wraps recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
