Ground nut stew (Ndengu ya Njugu)
Ground nut stew (Ndengu ya Njugu)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground nut stew (ndengu ya njugu). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In response to recipe requests - Ground nuts (like peanuts) are an important part of the diet. They are roasted, pounded to a pulp and then made into a sauce. See great recipes for Ground nut stew (Ndengu ya Njugu) too!

Ground nut stew (Ndengu ya Njugu) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ground nut stew (Ndengu ya Njugu) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ground nut stew (ndengu ya njugu) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground nut stew (Ndengu ya Njugu):
  1. Make ready 250 g peanut paste (Grounded naturally)
  2. Prepare 500 ml fermented plain milk
  3. Get 1 cup water
  4. Make ready Salt

With some red colour, it looks more delicious - and it tastes so good! This is my tomato sauce version of mung beans. This delicious West African recipe is the perfect main course for serving a crowd. Made with chicken, Scotch bonnet peppers and either groundnut or peanut butter, it's a satisfying combination of sweet, savoury and spicy.

Instructions to make Ground nut stew (Ndengu ya Njugu):
  1. Start by soaking the peanut paste inside bowl with cold water for about 10 minutes to loosen up.
  2. Transfer the mixture into a pan under a medium source of heat and then stir continuously until it stars forming thick soup
  3. Add the milk bit by bit as you continue stirring
  4. Let it cook for about 20 minutes but remember to stir the mixture again to avoid it from sticking.
  5. Now ready, you can then sprinkle some salt to taste (optional), remove from the heat and serve with Sweet potatoes.

From the book The Groundnut Cookbook. So this past week, I was busy working on many of the recipes. In addition to formatting the hand written recipes, I have been writing an introduction or story for each recipe. I want to give each of the recipes some life and a personality, which I hope will be of. Tuko.co.ke News ☛ ★NDENGU RECIPE★ is the healthy& tasty you were looking for!

So that is going to wrap it up for this special food ground nut stew (ndengu ya njugu) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!