Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bear’s organic dog food “doggie num-nums” 🐾. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bear’s organic dog food “doggie num-nums” 🐾 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Prepare 1 pound (1 package) Plainville ground organic turkey
- Get 1/3 cup Woodstock Frozen Kale
- Prepare 1 small sweet potato peeled and chopped
- Make ready 8 ounces low sodium chicken broth
Instructions to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Brown turkey in skillet and then set aside, do not drain!
- Peel sweet potato and chop into small pieces. Put sweet potato into a small pot with low-sodium chicken broth and bring to boil.
- Cook sweet potato until soft. Remove from heat add 1/3 cup of frozen kale stir to defrost the kale completely then with non-electric, hand held potato masher (like grandma used :-) mash sweet potato and kale together.
- Then add cooked ground turkey to pot and mash it into potato.
- Store in refrigerator until meal time! My dog gets 1/3 cup twice a day with a little drizzle of extra virgin olive oil on top!
- Feed and watch them devour it all!
So that’s going to wrap it up for this exceptional food bear’s organic dog food “doggie num-nums” 🐾 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!