Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Prepare 1 cup frozen Shepherd's purse
  2. Get 4 fish balls
  3. Make ready 1/2 cup pressed pearl barley
  4. Get 2 Tsp starch of your choice
  5. Take 16 oz broth of your choice
  6. Take 1 Tsp Chinese cure pork belly (optional)
  7. Get Water a lot
  8. Get Salt and pepper
Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
  2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
  3. Adjust seasoning with sea salt to your taste.
  4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

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